instagram 9

THE 14 BEST DISHES WE’VE HAD IN 2014

2014 has been a tasty year for us – and to commemorate it, we’ve decided to put together a list of the 14 greatest dishes we’ve had. Sahtein!

Sea bass carpaccio with crème de caviarChâteau la Chenevière, Port-en-Bessin, Normandy, France.

Squid ink spaghetti in a creamy sauce seasoned with vegetables and herbs, Rocka Beach Lounge, Buzios, Brazil.

Rich Tonkotsu Ramen with Spring Onions, chashu pork (20 hour pork bone broth), Bone Daddies, London, UK.

White Chocolate Cheesecake covered in toasted coconut, served with Passion Fruit sorbet and poached pineapple, Al Mahara Restaurant, Dubai, UAE.

Truffled Egg Toast, Spuntino, London, UK.

Foie gras open toast with preserved walnuts, Ginette, Beirut, Lebanon.

“Philly Cheesesteak” air bread, cheddar, wagyu beef, The Bazaar, LA, US.

Slow cooked duck egg, glazed leg, girolles and Jerusalem artichokes, Launceston Place, London, UK.

Tuna tar-tar Gunkan style sushi/sashimi with Poached Quail Egg and spicy miso, Dinings, London, UK.

Hummus with lightly fried warm pine nuts drizzled in olive oil, Abou Hassan, Beirut, Lebanon.

Ricotta and farm egg raviolo, pork ragu, chilies, basil and parmesan at ABC Kitchen Restaurant, NYC, US.

Quail egg sushi with truffle oil, Sushi Leblon, Rio de Janeiro, Brazil.

Meat Fruit, Mandarin, chicken liver & foie gras parfait, grilled bread, Dinner by Heston, London, UK.

Shiitake ai Ricci di mare (shiitake mushrooms covered in a creamy sea urchin sauce), Tavolina, Beirut, Lebanon.

Follow us on Instagram to see what we’ll be eating in 2015



There is 1 comment

Add yours

Post a new comment