24 HOURS OF FOOD – WITH CLAAP!

Name: CLAAP!
www.claap.com
Nationality: French
Profession: DJ / Producer
Location: Paris
Type of camera used to take pics: iPhone 5S / no filter
What type of eater are you? I love all sorts of tasty foods, but i always try to balance things out. 50% of the time I eat out and 50% I stay in. If i eat (delicious) greasy junk food one day, I’ll make sure to eat organic vegetables or a salad the next. I also do a lot of sports.

BREAKFAST: 10.36 AM

Chausson aux pommes (Apple turnover)

LUNCH: 2.08 PM @ Hôtel Baudy (Giverny, France)

Warm goat cheese on toast with a side salad

Camembert crêpe

Kinder Surprise

DINNER: 8.53 PM @ Restaurant La Chaîne d’Or (Les Andelys, France)

Fresh melon salad

Crab crackers seasoned with lime, avocado tartare

Duck Foie gras with shimeji mushrooms and thyme emulsion

Cod tournedos with lemon oil glazed asparaguses, black olives and candied tomatoes

Trou Normand (Apple sorbet soaked in Calvados)

Green pepper duck filet with a vegetable tartare

Selection of aged cheeses

Apple and salted butter caramel crumble with baked apple sorbet