24 HOURS OF FOOD – WITH CLAAP!

Name: CLAAP!
www.claap.com
Nationality: French
Profession: DJ / Producer
Location: Paris
Type of camera used to take pics: iPhone 5S / no filter
What type of eater are you? I love all sorts of tasty foods, but i always try to balance things out. 50% of the time I eat out and 50% I stay in. If i eat (delicious) greasy junk food one day, I’ll make sure to eat organic vegetables or a salad the next. I also do a lot of sports.
BREAKFAST: 10.36 AM
Chausson aux pommes (Apple turnover)
LUNCH: 2.08 PM @ Hôtel Baudy (Giverny, France)
Warm goat cheese on toast with a side salad
Camembert crêpe
Kinder Surprise
DINNER: 8.53 PM @ Restaurant La Chaîne d’Or (Les Andelys, France)
Fresh melon salad
Crab crackers seasoned with lime, avocado tartare
Duck Foie gras with shimeji mushrooms and thyme emulsion
Cod tournedos with lemon oil glazed asparaguses, black olives and candied tomatoes
Trou Normand (Apple sorbet soaked in Calvados)
Green pepper duck filet with a vegetable tartare
Selection of aged cheeses
Apple and salted butter caramel crumble with baked apple sorbet
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