San Sebastian’s Food Trail
Where: Ganbara (San Jerónimo street)
Where: Goiz Argi (Fermin Calbetón street)
What: Brocheta de gambas – Prawns skewer with lots and lots of garlic !
Drink: White wine, Txakoli from Getaria
Where: Casa Urola (Fermin Calbetón street)
What: Vieira en salsa ajoblanco – Scallops in ajoblanco sauce (almond milk and coffee oil)
Drink: White wine, Verdejo grape from Rueda
Where: Zeruko (Pescadería street)
What: La hoguera – Smoked cod with fine herbs mayonnaise and shot of liquid salad (a molecular pintxo!)
Where: Borda Berri (Fermin Calbetón street) Similar to La Cuchara de San Telmo
What: Pulpo – Octopus (cooked to perfection) with cauliflower puree and quince jelly
Kebab de cerdo – Pork ribs with apple puree
Risotto de Idiazabal – Sheeps milk cheese Risotto (this one is incredibly rich and cheesy, which means we absolutely loved it)
Drink: Crianza Wine from Rioja, Red Wine
Where: La Cuchara de San Telmo
What: Foie gras membrillo – cooked Foie gras with a sweet quince jelly
Where: Gandarias (31 de Agosto street)
What: Jamón Ibérico de Bellota – Bellota Iberian Ham (the most delicious ham we’ve had in our lives)
Drink: Red wine, Trus Roble from Ribera del Duero wine
Where: La Viña (31 de Agosto street)
What: The best cheesecake in the city (or even the world!)
Drink: Sweet sherry wine, Pedro Ximénez
Tip: you can even pour your wine on the cheesecake to give it an extra oomph!
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