croissant 2

SAY IT RIGHT

Crème fraiche: krem fresh
Guacamole: gwah-kah-moh-leh
Hummus: hoom-us
Mayonnaise: may-uh-nayz
Tzatziki: dza-dzee-kee

DISHES:
Bánh mì: bahn mee
Boudin: boo-dan
Bouillabaisse: boo-ya-bes
Burritos: boo-ree-toes
Bruschetta: broo-sket-ah
Caprese: kah-pray-say
Carpaccio: kar-pah-chee-oh
Ceviche: seh-vee-chay
Charcuterie: shahr-koo-tuhr-ee
Chorizo: chore-eats-oh
Coq au vin: kohk-oh-vahn
Croque Monsieur: crock muhs-yer
Crudité: cew-di-tay
Escargot: ess-car-go
Filé: fee-lay
Foie Gras: fwah grah
Gnocchi: nyawk-kee
Moules marinières: mools mar-in-year
Niçoise: nee-swahz
Paella: pie-aye-ya
Penne arrabbiata: pen-ey arr-ah-bee-ah-tah
Phad Thai: pad tie
Pho: fuh
Pommes frites: pohm freet
Prosciutto: pro-shoo-toe
Quesadilla: key-suh-dee-ah
Quiche Lorraine: kee-sh loe-rain
Quinoa: keen-wah
Risotto: ree-sot-toe
Salmon: sa-mon
Smørrebrød: smuhr-brot

CHEESE:
Brie: bree
Camembert: kah-mah-behr
Gouda: goo-duh
Mascarpone: ma-skar-poh-nay
Parmesan: par-ma-zon
Reblochon: reuh-blow-shawn
Roquefort: rock-fohr

DESSERTS:
Apple strudel: apple sh-troo-del
Beignet: ben-yay
Brioche: bree-oash
Canelé: can-euh-leh
Churros: chew-raws
Clafoutis: klah-foo-tea
Compote: kom-poht
Coulis: koo-lee
Crème brûlée: krem brew-leh
Croissant: cwa-sohn
Éclair: eh-cl-air
Macaron: mack-ah-rohn
Mille-feuille: meal feuy
Mochi: moe-t-shee
Profiterole: pro-feet-er-roal
Soufflé: soof-leh
Tiramisu: tea-ra-mee-soo

 



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