Saturday 18th of April, from 4pm to 6.30pm at Behind the Green Door.

Ladies and Gentlemen, we would like to invite you to take part in an English afternoon tea in an unconventional spot.

The menu will include a scrumptious selection of sandwiches, freshly baked British scones, a wide range of tasty French pastries and tea for $25 / person.

Champagne and cocktails will also be available (but aren’t included in the price)

Your talented chefs for the day will be Raja Farah and Maya Zeidan, who are both graduates of the prestigious Ferrandi Culinary School in Paris.

Raja worked with renowned pastry chefs Christophe Michalak and Jean-Francois Piège and now spends his time creating beautiful and delicious desserts. He’s obsessed with chocolate, traveling and Beyoncé. (So expect some groovy treats)

Maya worked at the two Michelin starred restaurant La Marine, with chef Alexandre Couillon and at Franceschetta 58 with Chef Massimo Bottura and Chef Marta Pulini.

Reservations only, so please do book in advance!


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