Order of the week 4

Order of the week

[wptab name=’Paris – France’]


Pan-seared foie gras served in a pancake with hoisin sauce and cucumber, Ebis, Paris, France


Beef Sheperd’s Pie with slow-cooked Foie Gras covered with a crispy layer of sliced potatoes and served with Port sauce, Château la Chenevière, Port-En-Bessie, Normandy, 39€

verre de vin

A glass of Château La Baronne, Las Vals rouge, 2010, La Cave du Septime, Paris, France, 9€


Sea bass carpaccio with crème de caviar, Château la Chenevière, Port-en-Bessin, Normandy, France, 39€


[wptab name=’London – UK’]

Baked Meringue stuffed with Lemon Ice Cream and served with Lemon Curd sauce and baby Basil, The Ivy Chelsea Garden, London, UK, £7,25

Baked Camembert with Figs and Thyme, Champagne + Fromage, London, UK, £8

Octopus Salad served with Oranges & Parsley and seasoned with Olive Oil, Jago Restaurant, London, UK, £8
Raw rose veal and kohlrabi, oysters, marigold, apple with kohlrabi juice, Fera at Claridges, London, UK, £17
Green Tea Fondant served with Passion Fruit and a scoop of Milk and Collagen Ice Cream, Chai Wu, London , UK, £8
Beautifully seasoned Devilled Lamb Kidneys served on a Sourdough Toast, The Rosewood Hotel, London, UK, £8,50
Shakshukit – Deconstructed kebab with minced meat, yoghurt, tahini, “The 4 tops” & Yaeli’s pita, The Palomar, London, UK, £11

 Scallop Carpaccio – sesame oil, olive oil, lemon juice, salad crest & black salt, Barrafina, London, UK, £8,80


Fried Chicken Bao – Soy Milk Marinated Chicken with Sichuan Mayo and Golden Kimchi in a Sesame BAO, Bao London, London, UK, £5


Pork corn (pop corn cooked in pork scratchings), The Culpeper, London, UK, £1,50


Koulouri sandwich with smoked salmon, Opso, London, UK, £4,50, (only on lunch menu)


Almond and Dill – “everything white is almond, everything green is dill”, Restaurant Story, London, UK, part of a set lunch menu – £35


Crab on toast, Hereford Road Restaurant, London, UK, £7,20

Raw & cooked artichoke salad, pecorino cheese shavings, Toto’s, London, UK, £13


Slow cooked duck egg, glazed leg, girolles and Jerusalem artichokes, Launceston Place, London, UK, 3 courses set lunch menu for £30


Meat Fruit, Mandarin, chicken liver & foie gras parfait, grilled bread, Dinner by Heston, London, UK, £17,50


Confit chicken leg with Red Lion ham and black pudding “sausage”, pomme dauphine and cider velouté, The Red Lion Freehouse, Wiltshire, UK, £18


Bloody Mary Oyster shots, Salty’s, Yarmouth, Isle of Wight, UK, 3 for £9 or 6 for £17


Dough-sant, Harrods Bakery, London, UK, £2.25


Prawn Laksa (Rice Noodles cooked with Coconut Milk, Lemongrass & Vegetables), Phat Phuc Noodle Bar, London, UK, £6.96


Locally foraged wild mushroom tart, tempura shimeji mushroom, homemade Madeira jelly and Jerusalem artichoke, Red Lion, Cricklade, UK, £9.00

[/wptab] [wptab name=’Maine – US’]

Lobster Roll with Butter, Mayonnaise and Lemon, The Clam Shack, Kennebunk, Maine, US, $17,95
[/wptab] [wptab name=’New York’] https://instagram.com/p/6e4SlGIsSj/

Salted Caramel Apple Pie, Four & Twenty Blackbirds, Brooklyn, NYC, $5,75 a slice

Crostini with heirloom tomatoes and anchovy vinaigrette, Roman’s, Brooklyn, US, $12
Mexican Corn on the Cob – served with Melted Butter, Sea Salt, Chili Powder, Coeija Cheese and Lime, Café Habana, Brooklyn, US, $3,50

House-filled Blueberry Jam Donut, Orwashers Bakery, NYC, US, $4,50


Four Emperors – arrabbiata, mozzarella, ricotta, young pepato, asiago and sesame seeds, Roberta’s, Brooklyn, US, $16


Two Hirata Pork Buns – served with lettuce, mayo and Ippudo’s spicy sauce, Ippudo, NYC, US, $9


“The Classic” – Gaspe Nova Smoked Salmon, cream cheese, tomato, onion, capers on a bagel & “The Shtetl” – Smoked Sable, goat cream cheese, tomato, onion capers on a bialy, Russ & Daughters Café, NYC, US, $16/$18


Grilled Cheese Sandwich with Onion Marmalade & Mustard, The Spotted Pig, NYC, US, $18


Organic steamed eggs with goat cheese on toast, Buvette, NYC, US, $12


Vinegar Hill House, Brooklyn, US, $7/$13


Spaghetti con Tartufo Nero, Bar Pitti, NYC, USA



[wptab name=’Copenhagen – Denmark’]

The first shots of the season with scallop marinade, Noma, Copenhagen, Denmark


[wptab name=’Spain’]

King Prawn Carpaccio served on Rocket and Lamb’s Lettuce, Macadamia Nuts and Citrus Fruit Vinaigrette, Shamadi Restaurant, Alicante, Spain

[/wptab] [wptab name=’Beirut – Lebanon’] https://instagram.com/p/2QSConosdk/

Tamriyeh – Fried Crispy Spring Rolls filled with Semolina Pudding, Scented with Mastic and Orange Blossom Water and Powdered with Sugar, Jammal, Batroun, Lebanon


Sheep Brain Fatteh with yogurt, almonds, cashews, paprika, ghee animal fat, onions and parsley, Sit El Sham, Beirut, Lebanon.


“Tartine de Truffe Noire” – Grilled toast, secret cream spread, grated black truffle, sea salt and truffle oil, Burgundy, Beirut, Lebanon, $25/toast


Tomatini – blended cherry tomatoes mixed with balsamic vinegar, spices and vodka, La Petite Maison, Beirut, Lebanon


Two Lobster Rolls, Meat the Fish, Beirut, Lebanon, LBP 26.000


Foie gras open toast with preserved walnuts, Ginette, Beirut, Lebanon, LBP 29.750

Oeuf cocotte à la creme de truffe, Prune, Beirut, Lebanon

Shiitake ai Ricci di mare (shiitake mushrooms covered in a creamy sea urchin sauce), Tavolina, Beirut, Lebanon, LBP 22.000


Grilled veal chop glazed in maple syrup, La Petite Maison, Beirut, Lebanon, LBP 83.000


Hummus with lightly fried warm pine nuts drizzled in olive oil, Abou Hassan, Beirut, Lebanon, LBP 6.500

[/wptab] [wptab name=’New Orleans’] https://instagram.com/p/y5BzjPIsc4/

Cajun-Spiced Crawfish boiled in Lemongrass, Cajun Brothers, New Orleans, US, $4,95/lbs


Phò Burger – Phò soup reduction, Bean Sprouts, Jalapeno and Coriander, Bugers Ya Heard, New Orleans, US, $8


Fleur de Lis – Hendrick’s Gin, St. Germaine, Lemon Juice, Cucumber, Ginger Ale, Soda Water, Carousel Bar, New Orleans, US, $12


3 Beignets with a Café au Lait, Café du Monde, New Orleans, US, $4.84


Soufflé with warm whisky cream, Commander’s Palace, New Orleans, US, $9.50

[/wptab] [wptab name=’Dubai’]

Mix Grill, Chicken Saffron, Mince lamb and chicken, Marinated lamb and chicken in dry lemon, Deer meat, Special Ostadi, Dubai, United Arab Emirates, 30 AED

Alaskan King Crab and Foie Gras Ravioli, Stewed Leeks in Vinaigrette, Lightly Creamed “Lobster Jus – Soup”, Al Mahara, Dubai, United Arab Emirates, 305 AED

[/wptab] [wptab name=’Milan’] https://instagram.com/p/ticoxzosba/

Fassone breed beef tartare “french style” with black truffle and crunchy celery, Officina 12, Milan, Italy, 18€

Pine nut yogurt, hazelnut and lemon basil ice cream, Gelateria della musica, Milan, Italy, 3 scoops for 2,80€


[wptab name=’Rio de Janeiro’]

Quail egg sushi with truffle oil, Sushi Leblon, Rio de Janeiro, Brazil, R$26 for 2 pieces

[/wptab] [wptab name=’Los Angeles’]

Jamon Iberico and fried farm egg (truffle butter), The Baazar, Los Angeles, US, $13

[/wptab] [wptab name=’Lausanne – Switzerland’]fondue

Blueberry tart, Taillens, Crans Montana, Switzerland, 4.50 CHF


Bolete Fondue, Café de l’Eveché, Lausanne, Switzerland, 28.00 CHF

[/wptab] [wptab name=’Split – Croatia’] https://instagram.com/p/20snYOIsS8/

Ćevapčići – tender Balkan minced beef and pork meatballs, Tragos, Trogir, Croatia, 95 HRK

[/wptab] [end_wptabset] [end_wptabset] [end_wptabset] [end_wptabset] [end_wptabset] [end_wptabset] [end_wptabset] [end_wptabset] [end_wptabset] [end_wptabset] [end_wptabset] [end_wptabset]

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